Cøliaki, Diabetikermat, Dietter, Frokost, Kosthold, kveldsmat, Lavkarbo, Lunsj, Mat, mellommåltid, Middag, Sunnere hverdagsvalg

Restemat: tapas.

Når du lager tapas – ikke vær redd for å lage for mye, da kan du nemlig få en slik tallerken dagen derpå:

Lavkarbobrød, kjøttboller, oliven, nøtter, spekeskinke og oster, samt bacon-aioli. Luksus!

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